Creamed spinach is a classic side dish that can be served with a variety of meals. It’s easy to make and can be prepared in minutes. Here’s a simple recipe for creamed spinach that you can make at home.
To make creamed spinach, you’ll need the following ingredients:
- 1 10-ounce package of frozen spinach, thawed and drained
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup grated Parmesan cheese
To make creamed spinach, start by melting the butter in a saucepan over medium heat. Once the butter is melted, add the flour and stir until it is completely incorporated. Then add the milk and stir until the mixture is smooth and thickened. Add the salt, nutmeg, and Parmesan cheese and stir until combined.
Next, add the thawed spinach to the saucepan and stir until it is heated through. Serve immediately and enjoy!
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