Published seconds ago by Sophie Martinez | Reading Time: 3 minutes Looking for a simple and tasty oven-baked chicken recipe? Look no further, we have just what you need! This comforting and delicious dish is perfect for a family meal or gathering with friends. Follow our step-by-step guide to prepare a juicy and perfectly golden oven-baked chicken.
To make this recipe, you will need the following ingredients:
- A whole chicken: Choose a good quality chicken, preferably free-range.
- Aromatic herbs: Thyme, rosemary, bay leaf… The herbs will add flavor to your chicken.
- Butter: It will help to brown the chicken’s skin and make it crispy.
- Salt and pepper: To season your chicken.
Preparing the Chicken
The preparation of the chicken is a crucial step in achieving a tasty result. Here’s how to do it:
- Preheat your oven: Preheat your oven to 180°C (thermostat 6).
- Prepare the chicken: Clean the chicken, remove the giblets if necessary and dry it with paper towels.
- Season the chicken: Rub the chicken with butter, salt and pepper. Don’t hesitate to also put herbs inside the chicken for more flavors.
- Cooking: Bake the chicken for about 1h30. Remember to baste it regularly with its cooking juices so it stays juicy.
Oven-baked chicken can be served with a multitude of side dishes. Here are some ideas:
- Roasted vegetables: Potatoes, carrots, onions… Roasted vegetables are a classic and delicious accompaniment for oven-baked chicken.
- Green salad: For a lighter meal, serve your chicken with a green salad seasoned to your taste.
- Rice: Rice is another accompaniment that goes very well with chicken. You can choose white rice, wild rice or even pilaf rice.
To make your oven-baked chicken a success, here are some additional tips:
- Choose a good chicken: The quality of the chicken is crucial for a tasty dish. Choose a farm-raised or organic chicken if possible.
- Don’t skimp on the herbs: Aromatic herbs bring a lot of flavors to your chicken. Don’t hesitate to use them generously.
- Baste your chicken regularly: To keep your chicken juicy and prevent it from drying out, remember to baste it regularly with its cooking juices during cooking.
We hope you will enjoy this simple and flavorful oven-baked chicken recipe. Bon appétit!Sophie MartinezMy name is Sophie and I am a writer at contrepoint.info, a website dedicated to news, culture and lifestyle. I have always been passionate about writing and decided to make it my profession by becoming a web writer. I work on contrepoint.info and mainly take care of the lifestyle section. I love sharing my discoveries and favorites with readers, whether in fashion, beauty, decoration or gastronomy.Categories: Food
I am a web editor specialized in people news. I am passionate about the world of celebrity and I love to follow the latest trends, scoops and gossip that make the buzz