Dive into Italian Tradition with this Easy Bolognese Lasagna Recipe

Embark on a culinary journey to Italy with this simple and delicious recipe for Bolognese lasagna, a dish renowned for its rich flavors and comforting qualities. This easy-to-make recipe will allow you to delight your guests with an authentic and generous meal.

Required Ingredients for Bolognese Lasagna

To prepare this easy Bolognese lasagna recipe, you will need the following ingredients:

  • 500 grams of minced meat
  • 1 onion
  • 2 cloves of garlic
  • 1 carrot
  • 400 grams of peeled tomatoes
  • 250 grams of lasagna
  • 50 cl of béchamel sauce
  • 100 grams of grated cheese
  • Salt and pepper to taste

The Steps to Prepare Bolognese Lasagna

The preparation of the Bolognese lasagna is done in several steps:

Preparing the Bolognese Sauce: Start by chopping the onion and garlic, then fry them in a pan with some olive oil. Next, add the minced meat and let it cook until it is well browned. Then incorporate the peeled tomatoes and carrot cut into small cubes. Let everything simmer for about thirty minutes. Season to your liking.Assembling the Lasagna: Preheat your oven to 180°C (356°F). In a baking dish, place a first layer of lasagna, then a layer of Bolognese sauce, followed by a layer of béchamel sauce. Repeat the process until all ingredients are used up, ending with a layer of béchamel sauce. Sprinkle everything with grated cheese.Cooking the Lasagna: Bake your dish for 30 minutes at 180°C (356°F). The lasagna should be well browned and gratinated. Let it rest for a few minutes before serving.

Tips and Tricks for Perfect Bolognese Lasagna

For a successful Bolognese lasagna, here are some tips:

  • Choose Good Meat: For optimal taste, choose quality meat. You can use ground beef, or a mix of pork and veal for more flavor.
  • Prepare Your Bechamel Sauce: Bechamel sauce gives lasagna its creaminess. To prepare it, melt 50 grams of butter in a pan, add 50 grams of flour and mix well. Gradually incorporate 50 cl of milk while stirring. Cook until the sauce thickens.
  • Don’t Skimp on Cheese: Cheese adds character to lasagna. You can use parmesan, pecorino or even mozzarella for a stringy effect.

By following these tips, you should be able to easily make delicious Bolognese lasagna. Enjoy your meal!