The creamy cheese tart is incredibly delicious.

Do you have dinner guests and want to surprise them with dessert? If the answer is yes, then you are in the right place. Today, we offer you a truly delicious and above all healthy recipe. This is the recipe for creamy cheesecake, which will amaze everyone with its sweetness, delicious taste, and richness.

In addition, cheese is a beneficial food for the body. Indeed, its high concentration of vitamin A, vitamin D, and vitamin K is essential for maintaining bone health. By contributing to the proper development of bones (especially in children) and helping to prevent osteoporosis in the elderly. In addition, calcium is an excellent ally of teeth, promoting their growth while protecting them. Additionally, this mineral contributes significantly to lowering blood pressure. Additionally, according to a 2014 study by researchers, dairy products were even shown to have an antioxidant effect. But let’s see how to prepare this creamy cake!

The recipe for creamy cheesecake, so delicious!

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 6
Calories: 180 per serving


– 600 g of creamy cheese (Philadelphia protein type)
– 300 ml of sugar-free cream
– 100 g of sweetener stevia (or 200 g of normal sugar as an alternative)
– 4 medium eggs
– 1 teaspoon of cornstarch (optional)


1. Break the eggs into a large container, add the stevia sweetener (or sugar) and beat with an electric mixer for 1 minute to melt the sugar.
2. Now add the cheese, then beat again for 2-3 minutes to remove any lumps and obtain a smooth mixture. Then add the cream while continuing to mix.
3. Now turn off the mixer, add the cornstarch, then pour the mixture into a 20 centimeter diameter springform mold previously covered with baking paper.
4. Finally, bake in the preheated oven for 40 minutes at a temperature of 200°C. At the end, cut the cake into slices and serve it. »

Don’t hesitate to ask me if you need any other information or additional rewrites!

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